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grape syrup 330g
grape syrup 330g
grape syrup 450g
grape syrup 450g
grape syrup 900g
grape syrup 900g
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Grape Syrup

$800,000

The grape syrup is an ancient food with a long history, believed to be one of the first sweeteners before cane sugar and honey in the Middle East and Mediterranean regions. In our homeland, mixing the grape syrup with tahini is the most favored way to consume this product. However, its uses and recipes exceed far beyond that.

Contact us to buy grape syrup in bulk made from fresh, local fruits through professional monitoring, modern equipment, and an automated process. Scroll through the following parts for more information.

  • Sugar-Free
  • Soy Free
  • Gluten-Free
  • Non-GMO
  • Non-Alcohol
  • No Sugar Alcohol
  • Ingredients: Grape, Water
  • Origin: Iran
  • Net Weight: 20, 330, 450, 900, 26000, 27000 g

*No Refrigeration Necessary*

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Grape Syrup Bulk Buy Online

At Niki Mars, we offer high-quality, natural grape syrup manufactures from the finest fruits with modern equipment under strict quality control, perfect for adding a dash of healthy sweetness to various foods and drinks; available to buy online wholesale.

To make a purchase, simply contact us via our website.

Category: Grape syrup
  • Description
  • Reviews (0)
  • analysis
  • Uses & Benefits | Analysis
Description

Producing Our Natural Grape Syrup

After picking ripe grapes from exclusive, local fields with strict quality control, the fruits are stored in special rooms with ideal temperature and condition.

After sorting and initial control tests, the prime grapes enter the production line to be washed, pre-cooked, separated, filtered, concentrated, filtered once more, pasteurized, and packaged.

Finally, the grape syrup containers are stored in the quarantine warehouse, and later in the final warehouse.

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Our Convenient Packaging

Our practical packaging includes bulk (26kg pails and 27kg gallon handled containers) and retail. Our retail packaging includes 450g and 900g jars as well as 220g and 330g squeeze bottles. Providing an incredibly convenient using experience for the final customer.

For more information on grape syrup production process, scroll through the next parts:

grape syrup

How Grape Syrup Is Prepared

This syrup is prepared in two methods: traditional and industrial.

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Traditional Method

In this method, after washing the grapes, they are crushed and juiced. Then, the special white soil is added, which is soil with a high composition of mineral salts.

White soil is usually heated under the sun or on a heater before adding to fruits, as unheated soil can compromise the bright color of the final product. And if white soil is not added at all, it is believed that the syrup may turn sour when boiling.

After adding the white soil, the grape juice is left for a night. The next day, it is filtered using special cloths The soil is removed from it as well. Then, the grape juice is boiled after 2 hours.

Traditional grape syrup producers believe that if the juice separated from the white soil is first poured into large containers and boiled, it will thicken and become sticky sooner, as well as offering a clear, light brown color. But, if the grape juice (after removing white soil) is boiled in copper containers, it takes more time to thicken. And as a result, it will have a darker color and a harder consistency.

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Industrial Method

In this method, after washing, grapes enter the seeding machine and are separated from the stems and seeds. The grapes are then transferred via a conveyor belt into the cutting machine. Later, the pieces go through pressing and filtration stages. At the end of these steps, the grape juice is completely separated from the pulp.

After removing the pulp, the juice is pumped into vacuum cooking containers to be cooked and concentrated. After that, the natural grape syrup only needs to be packaged.

Frequently Asked Questions

How Do You Make Grape Syrup?

This syrup is prepared using the traditional and industrial methods. In the first method, washed grapes are crushed and juiced. Then, white soil is added and the grape juice is left for a night. The next day, it is filtered and the soil is removed. The is later boiled to reach the desired consistency.

Is Grape Syrup Good for You?

This product is an excellent source of antioxidants, vitamins A, C, and B, and minerals like potassium, iron, calcium, and magnesium.

What Are Grape Syrup Uses?

Drizzling over pancakes and waffles, stirring into yogurt and pudding, making grape syrup cocktails, or simply adding to soda, preparing broth, meat stews, etc.

What Are Grape Syrup Benefits?

It helps build stronger teeth and bones, decreases the risk of osteoporosis, is a natural laxative, it reduces the risk of iron-deficiency anemia, moderates PMS and menopause symptoms, promotes skin and hair health, and many more.

What Are Grape Syrup Calories?

Each serving of grape syrup (1 tbsp.) has about 50 calories.

Is Grape Syrup Good for Weight Loss?

Eating this syrup is recommended for underweight people to gain weight and provide energy to the body. The high-calorie count can also cause overweight in sedentary people.

Is Grape Syrup Good for Skin?

Natural grape syrup helps in restoring damaged skin tissues, preventing skin aging, and protecting the skin against harmful effects of sunlight, spots, and wrinkles.

Is Grape Syrup Good for Constipation?

Many consider this syrup a natural laxative and effective medicine for digestive complications, also preventing related problems.

Is Grape Syrup Good for Pregnancy?

grape syrup helps the baby to grow better, helps increase bone density and compensate for calcium deficiency, and prevents watery breast milk too.

What is White Soil Added to Grape Syrup?

To separate out solids from the fresh grape juice, this powder (a soil with a high composition of mineral salts) is added during the process.

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analysis
Uses & Benefits | Analysis

Grape Syrup Uses

Grape syrup recipes are difficult to count. In addition to being a 1:1 substitution for maple syrup and honey in pastries and baked goods, one may add the distinct sweetness of grapes to different food by:

  • Drizzling over pancakes and waffles.
  • Stirring into yogurt, puddings, and granola parfaits.
  • Making grape syrup cocktails and refreshing drinks, or simply adding to soda.
  • Using as a meat glaze or preparing gravies, broth to cook beans or grains, meat stews, etc.

In a sense, this thick and sweet product offers the same uses as other popular syrups and molasses in the market.

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Grape Syrup Benefits

Grape syrup calories may not be considerably less than refined sugar, however, it is still a desired alternative for health-conscious groups due to having antioxidants, vitamins, minerals, and of course, a unique taste. Some of the established grape syrup benefits include:

  • As a calcium-rich ingredient, it helps build stronger teeth and bones, decreasing the risk of osteoporosis as well as similar conditions such as joint inflammation.
  • Many consider this syrup a medicine for digestive complications. This ingredient is a 100% natural laxative, which helps prevent related problems.
  • The natural grape syrup contains potassium, a mineral that removes excess sodium from the body as well as encourages blood vessels’ walls to relax.
  • Grape products are perfect for reducing the risk of anemia (especially iron-deficiency anemia). Additionally, they moderate PMS and menopause symptoms.
  • Reducing the risk of cancer, promoting skin health, and reducing anxiety are among other grape syrup benefits.

Let us take a look at the amazing grape syrup benefits in more detail:

. grape syrup

Increases The Energy

Natural grape syrup has more vital vitamins, minerals, and calories than grapes. It provides the energy needed by the body in much smaller amounts. Also, grape juice has a lot of natural sugar, which dissolves very quickly in the body and supplies the body with energy.

 

It Is a Natural Blood Thinner

Due to having potassium, the grape syrup is a blood-thinning food that helps in preventing heart attack and diseases such as embolism and varicose veins.

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Helps in Treating Anemia

This syrup contains iron and vitamin B12, substances that play an effective role in blood formation by increasing red blood cells. Consuming one to two tablespoons of grape syrup provides one-third of the body's daily need for iron, as well as decreasing the risk of anemia.

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Reducing The Effects of Chemotherapy

The abundant and diverse antioxidants in this product can prevent cancer by free radicals and increase the level of white blood cells in the body. It is also effective for treating infection and inflammation while reducing the effects of chemotherapy.

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Preventing Alzheimer's

Strengthening memory and reducing the risk of Alzheimer's disease are among other grape syrup benefits. Its natural sugar and vitamins strengthen brain cells and provide energy for their activity. Also, due to its warm nature, it improves the function of brain cells and helps in preventing brain aging.

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Calms The Nerves

The magnesium in the syrup helps to balance the calcium in the nerve and blood vessels, which calms the nerves and improves the mood. It can also help increase the energy in people suffering from depression.

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Improves Digestive Function

Consuming grape syrup cleanses the intestines and stomach, removes urea from the body, and is anti-bloating. All making it a good food that improves the function of the digestive system.

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Unblocks Liver Ducts

It is recommended to consume grape juice with grape vinegar to prevent blockages in the liver ducts.

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Treats Sore Throat and Coughing

The grape syrup has an anti-inflammatory effect on sore throats. A mixture of this product and warm water is recommended for people who suffer from this problem as well as cough in cold seasons.

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Helps In Gaining Weight

Grape syrup calories are relatively high due to its sugar content in it. Every 100 grams of this product has about 300 calories. So, eating it is recommended for underweight people to gain weight and provide energy to the body. They can add it to rice pudding, mix it with milk, etc.

However, consuming a lot of this product is not recommended for obese or sedentary people.

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It promotes Skin and Hair Health

Introducing natural grape syrup to your diet helps in restoring damaged skin tissues as well as prevent skin aging. By increasing red blood cell count, it makes the face glow.

This product also protects the skin against the harmful effects of sunlight, spots, and wrinkles. Interestingly, this syrup is effective for healing swelling caused by trauma as well.

Additionally, the linoleic acid in grape syrup promotes hair health and prevents hair loss. Its vitamin E and antioxidants also reduce various hair problems. It contains iron and vitamin B12 too, which improves blood circulation in the scalp.

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Grape Syrup Benefits for Women, Children, and Men

For women, if they are underweight, it is especially recommended to use grape syrup during pregnancy, as it has many nutrients, strengthens the body, and helps the baby to grow better. It also provides phosphorus, calcium, magnesium, and vitamin K to the body and helps increase bone density, and compensates for calcium deficiency. High-quality grape syrup prevents watery breast milk too.

Iron, calcium, and magnesium also prevent menstrual pain caused by iron deficiency, reduce menstrual cramps, and keep uterus muscles’ healthy. it protects the body against bone loss after menopause.

For men, thanks to its abundant vitamins and nutrients, natural grape syrup enhanced sexual desire and performance. It boosts the healthy production of sex hormones and increases libido due to its warm nature.

For children, since they need more nutrients, consuming grape syrup can be effective for their growth due to its many minerals and vitamins discussed above. Consuming natural grape syrup is especially recommended for weak children or the ones who have been weakened by a long illness or surgery because of its high-calorie count.

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Precautions

Adults can enjoy one to three tablespoons of this syrup per day, while children can eat one to three tablespoons per day. It is recommended to eat it in the winter when the body may weaken and to treat and relieve cold season diseases.

However, there are precautions as well. For example, pregnant women with diabetes should not consume too much grape syrup.

The nature of this ingredient is warm and wet, people with hot Mizaj should not consume it too much as it may cause bile thickening, headache, increased body temperature, and acne.

Due to its high sugar content, it is not recommended for diabetics. The high-calorie count can also cause overweight in sedentary people.

. nikimars grape syrup analysis . .

Nutritional Values

grape syrup nutritional value
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