Producing Our Natural Mixed Syrup
After picking ripe mulberries from exclusive, local fields with strict quality control, the fruits are stored in refrigeration rooms.
After sorting and initial control tests, the prime fruits enter the production line to be washed, pre-cooked, separated, filtered, concentrated, filtered once more, pasteurized, mixed together according to precise ratios, and packaged.
Finally, the syrup containers are stored in the quarantine warehouse, and later in the final warehouse.
Our Convenient Packaging
Our practical packaging includes bulk (26kg pails and 27kg gallon handled containers) and retail. Our retail packaging includes 450g and 900g jars as well as 220g and 330g squeeze bottles. Providing an incredibly convenient using experience for the final customer.
Frequently Asked Questions
You can use it as a sweetening agent for oatmeal and pudding, a healthy topping for ice cream, pancakes, crepes, preparing various drinks and cocktails, etc.
Yes. But it has calories and is very sweet. Therefore, people with diabetes, high blood pressure, high cholesterol, and triglycerides, should avoid excessive consumption.
Preventing (iron-deficiency) anemia, optimizing daily energy levels, helping to relieve joint inflammation, rheumatism, and arthritis, improving child and adolescent development, controlling blood sugar levels, and much more.
All essential minerals and vitamins for healthier growth of children and teenagers are present in this ingredient. And in addition to providing them with the necessary energy, it boosts their memory and increases their learning ability.
They may consume recommended amounts so the baby will be less exposed to infectious diseases and iron deficiency. It will also improve her/his immune system and mental ability.
This product can increase the mucus of the large intestine due to having B group vitamins and many minerals, helping with constipation and related conditions.